Nestled along the picturesque slopes of the Papegaaiberg on the outskirts of Stellenbosch lies the home of Fleur du Cap wines, Die Bergkelder. This famous cellar in the mountain offers one of the finest wine experiences in the Winelands.
Now for the first time, guests can enjoy the privilege of a luxurious wine-dine-stay experience at the new Mountain Cellar Hide Away, among 20,000 gracefully resting bottles and oak maturation vats.
An exclusive delicious Dinner with a Salt and Wine pairing will be prepared and presented by Chef Craig Cormack, world renown for his knowledge of salt (and the largest private collection of 162 salts).
After the festivities of dinner guests retire to their own boutique cellar in the utmost luxury. Fine linen, elegant furnishings, beautiful décor, and the utmost comfort are all key to this amazing escape. After a peaceful night’s rest in the mountain cellar Goose Roasters will prepare a scrumptious continental breakfast accompanied by freshly brewed coffee.