Catering

It never ceases to amaze us what can be accomplished in a remote location, far away from anywhere, where everything is freshly prepared. Remote kitchens with cookers, ovens, sculleries, pantries, and enough kitchen utensils to make any would-be chef envious. Summer berry pots, Honey Glazed Gammon, cuisine bars - crepe, sushi, and salmon, summer salads, bacon wrapped Springbok, Amarula infused Crème Brulee and so much more. Private chefs prepare the freshest Gourmet Braais, High Teas, starlight buffets, deli lunch packs, picnics, fine dining with crystal and silver service, and decadent brunches!

From simple to bespoke, yet always delicious.